Table For One

Share the history of Japanese cuisine from centuries ago to 2021. From traditional Japanese food such as sushi & soba to home-cooked food.

Getting Perfect Me Time in Classic Tokyo’s Cafes

The coffee culture in Tokyo draws inspiration from different global influences including various American coffee style cafes to authentic Italian espresso bars, as well as entertainment cafes like the maid cafes (where waitresses are dressed in maid outfits), and numerous cuddly animal cafes which showcase cats, owls and mini pigs to name a few. We’ve

Our Choice for the Best Korean-Japanese BBQ In Japan

Yakiniku means grilled meat in Japanese, and Yakiniku restaurants can be found in every restaurant row in Japan. There are approximately 20,000 yakiniku restaurants in the country. Some specialize in premium brand-name beef such as Kobe and Matsusaka beef, while others specialize in offal and game meat. There are All-You-Can-Eat buffets, as well as conveyor belt yakiniku, just

10 of the Most Heavenly Places in Tokyo for the Sweet Tooth

chocolate ball and cube

Many Japanese are obsessed with sweets. If you happen to have watched the Netflix series, Saboriman Ametani Kantarou, based on a Japanese Manga story, it provides you just a glimpse of the population’s passion for desserts. On this show, you can see there are so many glamorized visual presentations of desserts in Japan. It is not surprising

Experience the Best – Ultimate Curry Lover’s Guide In Osaka

Many international travelers who have visited Japan say that Osaka is their favorite destination in Japan, especially for foodies and excursionists. One of the exciting attractions of the city is its food. You can enjoy traditional dishes to inexpensive street foods, including a vast variety of curry dishes. Osaka is known as the “kitchen of the

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