Korean-Japanese BBQ Rhapsody in Tokyo
Yakiniku, the ultimate Japanese grilled meat extravaganza, is popular in Japan, boasting around 20,000 sizzling hot spots. You’ll find everything from fancy joints serving up high quality Wagyu beef to one-of-a-kind places dishing out offal and game meats. In modern yakiniku spots, the numerous varieties of sauces rule. From classic soy sauce to creative mixes with miso, garlic, and Korean red chili paste called Gochujang. There’s always a special sauce for every meaty delight. Grilled meats come with a sides of Korean-inspired delights like kimchi; beef bone soup; and cold noodles. The Korean influence on Japanese yakiniku is clear, as the cooking style was brought to Japan from Korea. Our …