Me Time Guide

How many of us know that Japan is the second-largest curry country after India? The capital, Tokyo has the most curry restaurants in the country. Kanagawa is a port city where you can enjoy a wide variety of the dishes from around the world, including curry. In Hokkaido, soup curry is known as regional cuisine. And there are two more of Japan’s five major curry cities, Nagoya and Osaka. Nagoya is the birthplace of COCO Ichibanya, the most well-established curry fast food restaurant chain in Japan. Moreover, curry udon – consists of udon noodles mixed with Japanese curry sauce – is a uniquely developed curry and became widespread. It’s a local food that is well-loved by …

Many international travelers who have visited Japan say that Osaka is their favorite destination in Japan, especially for foodies and excursionists. One of the exciting attractions of the city is its food. You can enjoy traditional dishes to inexpensive street foods, including a vast variety of curry dishes. Osaka is known as the “kitchen of the nation” after this port city flourished and became the center of commercial industry as well as of culinary expressions during the Edo period (1603-1868). Osaka has a famous saying called Kuidaore(食い倒れ), which means to spoil yourself with extravagant food. Osaka-style Curry Makes Room for a Raw Egg in the Middle The Osaka curry usually cracks a …

The food experience is one of the best attractions in Japan. When people typically think of Japanese food, many of us imagine sushi, soba, ramen, and yakitori. The fact is that Japan is the world’s second-largest curry-loving country!   In Tokyo, Jinbōchō is an essential place when talking about curry. Since the Meiji era, the area has been known as a student town populated with many schools and bookstores. There are over 150 antiquarian bookstores still located there today. According to curry lovers, Jinbōchō had an abundance of curry restaurants from 1965 to 1984. Many of the men in their late teens to 30s used to come here to buy old books and …

Ramen is a world-famous noodle dish and certainly a must try food in Japan!  Many ramen lovers in Japan say, “the best way to know the local culture here is to try their ramen.”  All over the world, we can find fine and casual ramen dinning, but ramen in Japan remains different with these other places. One of the reasons international ramen tastes different from the Japanese ramen is the water. We spoke with a Japanese master/chef from a popular Japanese ramen shop opened which opened a few new branches in New York a few years ago. The master/chef said “it’s very unfortunate that we aren’t be able to produce …