Fermented Foods Bring a Wealth of Health to the U.S.
Fermented foods have been gaining popularity in the United States for some time now. In 2003, Sandor Ellix Katz, a leader in the fermentation movement and a self-described fermentation geek, published his first book on fermented foods, Basic Fermentation. Since then, he has written numerous books ranging from adventures in the world’s fermented food cultures to …