Japanese Diaspora

Korean dramas and movies, which have gained popularity globally, often feature scenes of meals, which stimulate the viewers’ appetite. If you search online for “Korean drama meals,” you can easily find recipes to recreate meals that have appeared in popular dramas. Many books have been published on this subject. We also see that people are flocking to Koreatowns around the world and paying a visit to South Korea in search of authentic gourmet meals. Why do Korean dramas and movies often feature dining scenes? We can find part of the answer in 『続・韓国カルチャー　描かれた「歴史」と社会の変化』written by Junko Ito. Her book examines social changes through entertainment in South Korea and provides detailed explanations … arrow_forward

Last year’s Nobel Prize in Literature went to a Norwegian playwright, sparking interest in Norwegian books in Japan. Join us in exploring Norwegian picture books with translator Junko Aoki and writer Gro Dahle. The world of Norwegian picture books may be full of surprises for Japanese people as they vividly depict all kinds of social issues, including gender-related matters and domestic violence. Among them, The Angry Man captures domestic violence by parents from a child’s perspective. In Aquarium, it highlights the presence of young carers, making their existence known to society even before it gained widespread recognition. In Aquarium, the book portrays the daily life of a young girl whose mother is a goldfish … arrow_forward

When you pursue a lifestyle inspired by Zen—live like a floating cloud without obsessing over anything, it may create an opportunity to build a positive society that shares happiness universally. Joe Jun Liao, an entrepreneur originally from Hong Kong, is building a network to improve personal wellness and the common good in Hong Kong, Thailand, and Japan. While studying architecture at Harvard Graduate School of Design, he started to think about how designing spaces to create invaluable experiences could lead to a mindful society and help solve social problems. After working as a software engineer in California, he founded Hong Kong’s first capsule hotel, SLEEEP, with his childhood friend and … arrow_forward

Fermented foods have been gaining popularity in the United States for some time now. In 2003, Sandor Ellix Katz, a leader in the fermentation movement and a self-described fermentation geek, published his first book on fermented foods, Basic Fermentation. Since then, he has written numerous books ranging from adventures in the world’s fermented food cultures to advanced, specialized cookbooks, one of which has been translated into Japanese: Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World. If one were to trace the history of fermented foods in the U.S., one would find The Book of Tofu at the beginning. Co-authors Akiko Aoyagi and her American husband William Shurtleff began their research … arrow_forward