Cultural Footprint Japanese Diaspora

Found Photos of Japanese-Australians Uncover Historical Journeys of the Past

It’s not a well-known fact that Japanese people lived in Australia before the war. When we trace back the friendly relations between Australia and Japan today, we realize that it is thanks to the achievements of Japanese immigrants in the past. In 2015, Mayu Kanamori came across more than 300 photos featuring Japanese nationals at a flea market in a rural town in Australia. The discovery led Kanamori, an artist based in Sydney, to launch a project, Untitled.Showa, to try to identify the people in the photos and the story behind them, for instance why they were found in Australia. Anyone can participate in the project. Participants are asked to explore ways

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Cultural Footprint Japanese Diaspora

Deconstructing Creativity: ‘Japas’ Craft Beer, Created by a Trio of Female Japanese-Brazilians

Brazil is home to the world’s largest Japanese populations outside of Japan, numbering about 1.5 million people. The Japanese Brazilians are either 1) Japanese people from Japan who immigrated to Brazil and then became naturalized Brazilian citizens; or 2) those born in Brazil with varying degrees of Japanese ethnicity. There were many reasons why there was an influx of Japanese people coming to Brazil. Back in 1868, Japan was suffering from poverty and high unemployment during the Mejii Period (1868-1912). Consequently, the number of Japanese wishing to emigrate increased. Many of them were dreaming of working abroad to save money and eventually return to Japan. However once they arrived, many others

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Me Time Guide Table For One

You’ll Never Grow Weary – Me Time Izakaya Hopping Guide in Tokyo

If you’ve always dreamed of traveling to Japan and can’t wait any longer for your friends to join you, Tokyo is a perfect place to jumpstart your solo travel adventures. You’ll never feel like a fish out of water among the other tourists that visit this food and drink culture hub each year. In addition, you will never weary of dining alone because the Japanese culture in Tokyo favors those who love to drink and eat alone! If you would like to enjoy a fun and non-intimidating solo night out, please head to our Tokyo favorites list below where you can enjoy a delicious dinner to relax, reflect and recharge.

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Cultural Footprint Japanese Diaspora

The Hidden Story: The Cultural Heritage of Okinawan Tattoos

More than 120 years ago, the custom of hajichi, a deep blue pattern tattooed on the back of women’s hands in Okinawa and the Ryukyu Islands, was banned by the Meiji government and gradually disappeared. Hajichi was the cultural heritage of the Ryukyu Kingdom, a rite of passage to mark the coming of age, marriage, and a talisman, which was desired by women. Lee Tonouchi, a fourth-generation Okinawan writer born and raised in Hawaiʻi, discusses the origins of Hawaiʻi Creole also known as Pidgin, as well as the diversity of the cultures in Hawaiʻi, and his own experience with hajichi. Tonouchi wrote Okinawan Princess: Da Legend of Hajichi Tattoos (2019). He said he was motivated to

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Life Style

Mindful Eating: a Microcosm of How We Conduct Our Lives

In Japan, there is an increasing number of people practicing mindful eating — a meditative way of enjoying our food. Traditionally, expressing gratitude before eating is something that is embedded in Japanese culture as part of the daily ritual. Mindful Eating: A Guide to Re-establishing a Healthy and Joyful Relationship with Food by Jan Chozen Bays was published in 2009 and is regarded as the pioneering book, which introduced the concept of mindful eating to the readers in the U.S. Mindful eating is not just about eating, but is about being present with the food in front of you, concentrating on that moment, and reflecting on your inner self. According

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Cultural Footprint Life Style Me Time Guide Table For One

Getting Perfect Me Time in Classic Tokyo’s Cafes

The coffee culture in Tokyo draws inspiration from different global influences including various American coffee style cafes to authentic Italian espresso bars, as well as entertainment cafes like the maid cafes (where waitresses are dressed in maid outfits), and numerous cuddly animal cafes which showcase cats, owls and mini pigs to name a few. We’ve reached new heights in the variety of cafes and the coffee culture in Tokyo. The local coffee shop has become more than just a cup of coffee. It has become the perfect place for get-togethers, chats with your loved ones, spending some quality Me Time, or meeting for business purposes. We are here to help

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Cultural Footprint Japanese Diaspora Me Time Guide Table For One

Our Choice for the Best Korean-Japanese BBQ In Japan

Yakiniku means grilled meat in Japanese, and Yakiniku restaurants can be found in every restaurant row in Japan. There are approximately 20,000 yakiniku restaurants in the country. Some specialize in premium brand-name beef such as Kobe and Matsusaka beef, while others specialize in offal and game meat. There are All-You-Can-Eat buffets, as well as conveyor belt yakiniku, just like conveyor belt sushi! These days, the yakiniku trend keenly focuses on the dizzying variety of sauces. Many restaurants choose specific sauces depending on the particular type of meat that they serve. In addition, it is not unusual for customers to be served at least four or five different kinds of sauces. And there are

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Me Time Guide Table For One

The Taxi-Driver’s and Pro Solo Foodies’ Eatery Guide in Tokyo

Taxi drivers in Tokyo always know the fastest way to get to the train station or airport. They also know where the best restaurants are to dine. During our many taxi rides across the city, we talked to drivers about the best places to have Japanese B-kyu gurume—a unique Japanese style of B-class gourmet cuisine which is prized for its flavors. This cuisine is typically prepared in small restaurants, using local and relatively inexpensive ingredients. A complete meal here typically costs under 1500 yen (US$15), which better fits a driver’s budget. Here are our results of taxi driver B-kyu gurume restaurants in Tokyo, where the food tastes like you are transported straight to

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Me Time Guide Table For One

10 of the Most Heavenly Places in Tokyo for the Sweet Tooth

Many Japanese are obsessed with sweets. If you happen to have watched the Netflix series, Saboriman Ametani Kantarou, based on a Japanese Manga story, it provides you just a glimpse of the population’s passion for desserts. On this show, you can see there are so many glamorized visual presentations of desserts in Japan. It is not surprising to see a man like Kantaro enjoying sweets alone at a cafe. From children to senior citizens, everyone loves to enjoy sweets. Western-style sweets were first introduced to Japan in the Meiji civilization and enlightenment period (1868 to 1912). During this era, coffee shops flourished and people ate Western-style sweets while drinking coffee. Many shops still carry

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Cultural Footprint Me Time Guide

The Old Meets the New: Living like a Monk, a Temple Stay Guide

Buddhist practices, such as mindfulness and mindful eating, are spreading more and more as a part of changes in one’s lifestyle in western countries. There are many Buddhists in Asia, as well as many curious people outside of Japan who say that Japanese people appear to be Atheists. However, many Japanese are just simply not religious even though they were born to Shinto rites, married with Shinto or Christian rites, and buried with Buddhist rites. They habitually go to shrines and temples to pray to gods and Buddha during New Year’s and during other traditional religious events. Regardless, many Japanese people never think about what they believe in and what

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