Table For One

Table for One in Japan: How to Enjoy Solo Dining

Me Time Japan Team | October 15, 2023

Ohitorisama means one person or Table For One. It has become a rapidly growing movement over the last ten years. There are an increasing number of mangas, TV drama series, and books about the Ohitorisama lifestyle. The solo life activities includes activities such as travel, camping, Onsen(a Japanese hot spring), Tabe-aruki (eating while walking), and much more. Specifically, Japan’s Table For One culture is growing in popularity exponentially. Many Japanese people are dining alone regularly. They see foreigners who visit are thoroughly enjoying the experience and not frustrated to be alone. It’s solo diners’ heaven, as many foreign solo travelers exclaim, “the Japanese food experience is one of the best memories … arrow_forward

Table For One Me Time Guide Life Style

Best Answers for Popular Questions From Our Me-Time Readers!

Me Time Japan Team | February 6, 2023

Konnichiwa Tokyo! It’s time to discover the food, history, culture, as well as all of the other hidden gems of Japanese locals who specifically love Me-Time experiences. This city brims with history and creativity; so we encourage you to explore the street foods, restaurants, onsen, shopping and much more. Each of questions below are from emails we’ve received from our readers. ——I’m looking for the best places to eat delicious food comfortably, as a solo traveler, in Tokyo. Any suggestions? We definitely got you covered! Japan’s Oldest Izakaya, Mimasuya, is always a consistent Me-Time favorite. Many solo diners flock over to the Kanda area on a regular basis to dine … arrow_forward

Table For One Me Time Guide

Curry With Udon Noodle? Unique Curry Guide in Nagoya 2023

Me Time Japan Team | January 11, 2023

How many of us know that Japan is the second-largest curry country after India? The capital, Tokyo has the most curry restaurants in the country. Kanagawa is a port city where you can enjoy a wide variety of the dishes from around the world, including curry. In Hokkaido, soup curry is known as regional cuisine. And there are two more of Japan’s five major curry cities, Nagoya and Osaka. Nagoya is the birthplace of COCO Ichibanya, the most well-established curry fast food restaurant chain in Japan. Moreover, curry udon – consists of udon noodles mixed with Japanese curry sauce – is a uniquely developed curry and became widespread. It’s a local food that is well-loved by … arrow_forward

Table For One Me Time Guide

Experience the Best – Ultimate Curry Lover’s Guide In Osaka

Me Time Japan Team | January 11, 2023

Many international travelers who have visited Japan say that Osaka is their favorite destination in Japan, especially for foodies and excursionists. One of the exciting attractions of the city is its food. You can enjoy traditional dishes to inexpensive street foods, including a vast variety of curry dishes. Osaka is known as the “kitchen of the nation” after this port city flourished and became the center of commercial industry as well as of culinary expressions during the Edo period (1603-1868). Osaka has a famous saying called Kuidaore(食い倒れ), which means to spoil yourself with extravagant food. Osaka-style Curry Makes Room for a Raw Egg in the Middle The Osaka curry usually cracks a … arrow_forward

Table For One Me Time Guide

Where to Eat in Tokyo: The Real Curry Guide

Me Time Japan Team | January 6, 2023

The food experience is one of the best attractions in Japan. When people typically think of Japanese food, many of us imagine sushi, soba, ramen, and yakitori. The fact is that Japan is the world’s second-largest curry-loving country! In Tokyo, Jinbōchō is an essential place when talking about curry. Since the Meiji era, the area has been known as a student town populated with many schools and bookstores. There are over 150 antiquarian bookstores still located there today. According to curry lovers, Jinbōchō had an abundance of curry restaurants from 1965 to 1984. Many of the men in their late teens to 30s used to come here to buy old books and … arrow_forward

Table For One Me Time Guide Life Style Cultural Footprint

Getting Perfect Me Time in Classic Tokyo’s Cafes

Me Time Japan Team | April 16, 2022

The coffee culture in Tokyo draws inspiration from different global influences including various American coffee style cafes to authentic Italian espresso bars, as well as entertainment cafes like the maid cafes (where waitresses are dressed in maid outfits), and numerous cuddly animal cafes which showcase cats, owls and mini pigs to name a few. We’ve reached new heights in the variety of cafes and the coffee culture in Tokyo. The local coffee shop has become more than just a cup of coffee. It has become the perfect place for get-togethers, chats with your loved ones, spending some quality Me Time, or meeting for business purposes. We are here to help … arrow_forward

Table For One Me Time Guide

10 of the Most Heavenly Places in Tokyo for the Sweet Tooth

Me Time Japan Team | January 31, 2022

Many Japanese are obsessed with sweets. If you happen to have watched the Netflix series, Saboriman Ametani Kantarou, based on a Japanese Manga story, it provides you just a glimpse of the population’s passion for desserts. On this show, you can see there are so many glamorized visual presentations of desserts in Japan. It is not surprising to see a man like Kantaro enjoying sweets alone at a cafe. From children to senior citizens, everyone loves to enjoy sweets. Western-style sweets were first introduced to Japan in the Meiji civilization and enlightenment period (1868 to 1912). During this era, coffee shops flourished and people ate Western-style sweets while drinking coffee. Many shops still carry … arrow_forward

Table For One Cultural Footprint

Why Japanese Curry is so Popular in Japan: Its Unique Origins

Me Time Japan Team | November 6, 2021

When people think of Japanese food, many of us typically imagine sushi, soba, ramen, and yakitori. However, the fact is that Japan is actually the world’s second largest curry-loving country —of course, India is number one, based on the annual consumption of curry powder in the world. In Japanese, curry is called karē raisu, which means curry over rice. According to a survey by S&B FOODS, a Japanese company that produces and sells curry and spices, the average Japanese individual eats more than 80 servings of curry per year, or roughly once a week. There are many specialty curry restaurants in Japan, and curry is also very frequently prepared at home. … arrow_forward

Table For One Me Time Guide

Farm-to-Table & Spice Magic: Soup Curry In Hokkaido

Me Time Japan Team | July 3, 2021

In Japan, curry is one of the perfect dishes for a Table For One, as known by solo diners. The Japanese curry is a convenient food, just like ramen and conveyor belt sushi, known as Kaiten-zushi. These dining venues that serve these foods are gender-free and feel very comfortable for soloists to have lunch or dinner. Since curry was introduced to Japan from the UK, it has been served in restaurants and cafes. Households also like to prepare their own unique curry. During the 1980s and 1990s, there was an ethnic food boom in Tokyo, led by Southeast Asian cuisine. In the beginning of the 2000’s, the media reported that “Jimbocho … arrow_forward

Table For One Me Time Guide

Discover the Japanese Curry: The Complete Guide in Yokohama

Me Time Japan Team | June 30, 2021

Regarding the introduction of curry to Japan, no exact data available. Various theories exist as to the true origin of Japanese curry, such as possibly Hokkaido or Yokohama city in Kanagawa prefecture. However, we will try to describe one perspective, the Yokohama theory here. American Commodore, Matthew Perry landed his ships in Kurihama, which is currently part of Yokosuka city, in 1853 and opened Japan to the world after centuries of isolation. He was one of the first Westerners that the Japanese people came in contact with. In 1858, the Japan-U.S. Treaty of Amity and Commerce was signed, opening five ports, Hakodate, Niigata, Yokohama, Kobe, and Nagasaki, and thus, trading began. Yokohama, … arrow_forward

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