The History of the Japanese Table For One
In Japan, the Edo period between 1603 to 1868 was a representative era of modern Japanese culture, and the history of Table For One was already in full bloom. Under the stable political system of the Edo period, many citizens became economically prosperous, and thus, the food/restaurant industry was emerging along with the development of the urban economy. During this development, eating habits changed from 2 meals a day to 3 meals a day. Dishes such as sushi, soba, tempura, and unagi (eel) were sold at food stands as fast-food service which suited the people of Edo’s busy lifestyle. Also, certain restaurants which were called Izakaya and Teishokuya (another name …