South Korean Fermentation: Delightfully Delicious Contrast from Japanese Cuisine
As a member of the Korean diaspora community, Kim Suehyang researches Korean food culture and explores the fascinating history of fermented foods on the Korean peninsula through her lens. She encountered the food culture carefully passed down through generations, rooted in the wisdom of the Korean people. Korean dramas and movies often feature scenes of meals, and the lively atmosphere is captivating. The staples of Korean cuisine include bibimbap, buchimgae (pancakes), samgyeopsal (grilled pork belly), cold noodles, tteokbokki (simmered rice cake), and hotteok (sweet pancakes). Most people who travel to South Korea can find the food scene so enchanting that they are eager to indulge in gourmet dishes day and …